All Season Cucumber Seeds | Non-GMO 2g (100+ Count)

All Season Cucumber Seeds | Non-GMO 2g (100+ Count)

This Thai variety is longer than most available in Southeast Asia. While this all-season cucumber thrives in warm regions, it can also be grown in cooler climates, making it a welcomed addition to any garden. Fruit has tender green rind and grows to 6.5 - 8” (17 - 20 cm). Excellent as a sliced garnish in bold-flavored Asian dishes, sandwiches, and salads; for snacking on its own, or for pickling.  

Growing: Start indoors in peat pots or trays 2 weeks before last frost; or sow directly in well-drained soil when temperature is 65˚F (18˚C) or higher. Take care not to disturb roots when transplanting. Place 3 - 4 seeds  1/4 - 1/2” (0.5 - 1.25 cm) every 12” (30 cm) in hills 36 - 42” (90 - 110 cm) apart. Thin to strongest seedlings when 2 - 3” (5 - 8 cm) high. Place in location with at least 6 hours of full sun. Water regularly. Place a trellis, fencing, or netting for straighter and longer fruit. Days to maturity: 35 - 45 days. Harvest when fruit reaches 6.5 - 8” (17 - 20 cm).

*A warm season annual in temperate climates.